Vinificateur N

Prevents the protein and the colour instabilities.

do you have a question? a particular need?

APPLICATION RATE

30 to 120 g/hL

PACKAGING

5 kg and 20 kg

Wine type

White, Rosé, Red

CHARACTERISTICS

Composed of thiamine and bentonite, VINIFICATEUR N prevents both protein instability as well as coloring instability.

FOR THIS TYPE OF USE

THE ŒNOFRANCE TEAM ALSO ADVISES YOU...

Rosé

A specific vinification aid for rosé wines. Detoxification – Decolourization - Deproteinization.

Rosé

Winemaking additive specific for rosé, allowing better color stabilization. Prevents pinking of white wines.

White, Rosé, Red

Specific formulation for must and wine fining. An alternative to PVPP and animal glues.