Vinificateur SR

Winemaking additive specific for rosé, allowing better color stabilization. Prevents pinking of white wines.
do you have a question? a particular need?
APPLICATION RATE
40 to 100 g/hL
PACKAGING
1, 5 and 15 kg
Wine type
Rosé
CHARACTERISTICS
APPLICATION

VINIFICATEUR SR is specifically formulated to maintain the color of rosé wines, while respecting their organoleptic qualities. It is also used as a prevention agent against the ‘pinking’ of white wines.

  • VINIFICATEUR SR is used before, during  and after winemaking depending on the desired effect
FOR THIS TYPE OF USE

THE ŒNOFRANCE TEAM ALSO ADVISES YOU...

Rosé

Vinificateur SR-3D

A specific vinification aid for rosé wines. Detoxification – Decolourization - Deproteinization.
Rosé

DIWINE® SR

Specific formulation to preserve aromas and colour in rosé wines
Rosé

LYSIS® Spécial R

Enzymatic preparation used for clarifying and settling rosé juices.