yeasts

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Yeast for the elaboration of authentic red wines that faithfully express prestigious terroirs.
Yeast for making aromatic white and rosé wines
Yeasts for the elaboration of white wines to be aged with an elegant and complex aromatic profile.
Yeast used for the safe conducting of alcoholic fermentations.
Yeast for the production of fresh, intense white and rosé wines.
Yeasts for the elaboration of aromatic white and rosé wines with white and yellow flesh fresh fruits profile
Yeasts for the elaboration of fine and elegant sparkling or still wines under difficult conditions.
Yeasts for the elaboration of floral white and rosé wines with elegant, fruity and floral nuances.
Yeasts for the elaboration of fruity and complex red wines with reduced vegetal notes.
Yeast for making expressive rosé wines.
Fermentation safety and aromatic finesse for making sparkling wine.
Fermentation reinitiating with remarkable fermentative qualities allowing for effective implanting by...
Fermentation activator, source of ammonia nitrogen for yeasts.
Mineral nitrogen - growth factor for yeasts.
Yeast growth factor
Antifungal compound to block the development of yeasts.
Organic certified oenological yeast for the production of aromatic white and rosé wines

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