This certification enables us to affirm that our oenological products are permanently healthy and safe for use in foodstuffs. It allows us to communicate internally and externally about food safety issues.
As part of our food safety approach (HACCP), we test for and manage biological, physical, chemical and allergenic hazards for the whole oenological chain, from the reception of raw materials and packaging to the finished product.
In parallel, still within the framework of food safety, other recent major events were a complete HACCP review and application of the European REACH regulation.
Systematic monitoring is carried out all along the chain according to defined procedures, guaranteeing the traceability and compliance of the oenological products we make.
This global quality management also takes into account environmental requirements, especially with regard to packaging, as well as the food safety requirements laid down by the international system (ISO 22000) or by distributors (BRC and IFS certification).