An exclusive formulation resulting from Oenofrance research
Next-generation liquid solutions for total, long-lasting tartrate stabilisation
- Tartrate stabilization
- Organoleptic profile
- Reduced environmental impact
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To meet needs relating to quality and food safety, and with a view to constantly improving its offer, in 2015 Sofralab renewed its ISO 22000 certification, which it has held since 2009, for the production and packaging of oenological products.
2 new products in the DIWINE range for red wines.
DIWINE® PREVENTION to detoxify musts
DIWINE® AFFINAGE to target the phenolic acids that cause astringency in red wines.