News

Discover the quality of the new KYLMÄ® stabilisers
An exclusive formulation resulting from Oenofrance research

Next-generation liquid solutions for total, long-lasting tartrate stabilisation
 
Highlights:

• Tartrate stabilization
• Organoleptic profile
• Reduced environmental impact 

To find out more:
 

To meet needs relating to quality and food safety, and with a view to constantly improving its offer, in 2015 Sofralab renewed its ISO 22000 certification, which it has held since 2009, for the production and packaging of oenological products.

Click here to consult our ISO 22 000 certificate

 

OENOFRANCE presents GOMME FRAICHEUR 

• Colloidal stabilisation
• Roundness
• Freshness

Oenofrance presents DIWINE® PREVENTION and DIWINE® AFFINAGE

2 new products in the DIWINE range for red wines.

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​DIWINE® PREVENTION ​to detoxify musts  

DIWINE® AFFINAGE ​to target the phenolic acids that cause astringency in red wines.  

More information