Acide citrique

Acide citrique

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Specific treatments

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Characteristics

ACIDE CITRIQUE prevents iron casse in white and rosé wines not requiring treatment with potassium ferrocyanide. As such, ACIDE CITRIQUE helps in the formation of a soluble complex between citrate anion and ferric iron.

Application rate: 
on must, grape: 1 g/L (maximum legal level)
Packaging: 
1, 5 and 25 kg

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