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ZH-HANS Deacidification using the « double salt » method is interesting when the content of malic acid is superior to the level of tartaric acid. This eliminates malic acid in the form of double salt in a proportion based on the content of tartaric acid in the wine. This operation must be carried out using specific products such as DESACID, made up of light precipitates of calcium carbonate.
Desacid
The deacififier DESACID allows to implement the "double-salt" method.
do you have a question?
a particular need?
APPLICATION RATE
accordance with desired deacidification (see technical data sheet)
PACKAGING
5 and 25 kg
Wine type
White, Rosé, Red
CHARACTERISTICS
