GOMME VEREK BIO

LES ESSENTIELS

Organic arabic gum for the colloidal stability of organic red wines

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APPLICATION RATE

10 à 30 g/hL. Max légale : 30 g/hL

PACKAGING

1 kg

Wine type

Red

CHARACTERISTICS

APPLICATION

OENOLOGICAL PROPERTIES

GOMME VEREK BIO is an arabic gum (E414) obtained from Acacia Verek, which is organic certified according to the European regulation relative to organic farming ((EC) regulations 2018/848). GOMME VEREK BIO is available as a fine white powder. Thanks to its purity and high quality, GOMME VEREK BIO dissolves totally in water to produce a nearly colourless solution.

GOMME VEREK BIO is an arabic gum which is suitable for the colloidal stability of organic red
wines.

Before bottling organic red wines
To improve the colloidal stability of bottled wines
To improve the palate balance of wines lacking roundness

Stabilizes the colour of red wines.
Prevents copper and ferric case.
Improves the roundness of wines.