rosés wines

Yeasts for the elaboration of fine and elegant sparkling or still wines under difficult conditions.
Yeasts for the elaboration of floral white and rosé wines with elegant, fruity and floral nuances.
Yeast product with a stronger protective potential against oxidation of white and rosé wines.
Fermentation complement to keep the freshness and youth of white and rose wines.
Yeast product used on white, rosés and red wines after alcoholic fermentation.

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