Oenotannin Oenogal

Oenotannin Oenogal

Oenotannin Oenogal //

Tannins

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Alcohol-extracted gallotannins for the vinification of white, rosé and red wines.


TDS US
TDS SP
MSDS US
MSDS SP

Keywords

Oenotannin Oenogal
tannins
gallo tannins
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Characteristics

5 or 10 g/hL of pure alcohol-extracted gallnut tannins added before gelatin, this fining additive promotes devatting and helps eliminate excess proteins. OENOTANNIN OENOGAL also has antioxidant and anti-laccase properties, which are useful on altered fruits.

Application fields
  • For the vinification of white, red, rosé wines
  • Very efficient on altered grapes thanks to its antioxidant properties
Application rate: 
2 to 20 g/hL
Packaging: 
1 kg
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