Kyocell 2.0

Tartrate stabilisation of wines with regard to potassium bitartrate

do you have a question? a particular need?

APPLICATION RATE

Legal max : 20 g/hL i.e. 10 cL/hL for the 20% solution.

PACKAGING

1 L and 20 L

Wine type

White, rosé

CHARACTERISTICS

APPLICATION

KYOCELL 2.0 is a 20% solution of cellulose gum (E466). It brings together low viscosity and high concentration, ensuring effective stabilisation of wines with regard to potassium bitartrate and ease of use.

KYOCELL 2.0 can be used on white and rosé wines, and on base wines to obtain sparkling wines.