Vivactiv® Contrôle

Vivactiv® Contrôle

Vivactiv® Contrôle //



VIVACTIV® CONTRÔLE is a nutrient formulated based on thiamine and autolysates of yeasts and yeast cell walls. Based on its nutritive and detoxifying action, it provides fast and quality end of fermentations. It is recommended for using during AF to prevent sluggish AF and fermentation stops.

Application fields
  • Add during the AF to limit risks of sluggish or stuck fermentations within the frame of white, rosé or red wine production
  • To restart the AF, add to a wine that contains residual sugar just before yeast inoculation
Application rate: 
20 to 40 g/hL
1 and 10 kg

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