Vivactiv® Contrôle

Vivactiv® Contrôle

Vivactiv® Contrôle //



VIVACTIV® CONTRÔLE is a complex nutrient developed to facilitate the end of the alcoholic fermentation (AF) in case of risks of sluggish or stuck fermentations, as well as to restart fermentations.

Application fields
  • Add during the AF to limit risks of sluggish or stuck fermentations within the frame of white, rosé or red wine production
  • To restart the AF, add to a wine that contains residual sugar just before yeast inoculation
Application rate: 
20 to 40 g/hL
1 and 10 kg

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