Vivactiv® Contrôle

Vivactiv® Contrôle

Vivactiv® Contrôle //

Nutrients

Back
Characteristics

VIVACTIV® CONTRÔLE is a complex nutrient developed to facilitate the end of the alcoholic fermentation (AF) in case of risks of sluggish or stuck fermentations, as well as to restart fermentations.

Application fields
  • Add during the AF to limit risks of sluggish or stuck fermentations within the frame of white, rosé or red wine production
  • To restart the AF, add to a wine that contains residual sugar just before yeast inoculation
Dose d'emploi : 
20 to 40 g/hL
Conditionnement : 
1 and 10 kg

Do you have a question?