Arabina

Arabic gum is derived from natural exudation or the bark from smooth branches of trees in the mimosa family

• Improved stability of red, white and rosé wines
• The application is carried out on fined or filtered wine, preferably before bottling.

• ARABINA(1) is made up of stable macromolecules which prevent the formation of neutral colloids responsible for possible cloudiness in wine.
• ARABINA thus reduces the risk of precipitation of coloring matter in red and rosé wines, along with the precipitation of potassium bitartrate and the risk of ferric casse.
• ARABINA ensures secure bottling of wines presenting a moderate risk of precipitation in bottles.