KYLMÄ® Intense

Intensity and volume

A next-generation tartrate stabiliser to prevent potassium bitartrate precipitation

do you have a question? a particular need?

APPLICATION RATE

Dosage: 10 to 20 cL/hL. Maximum legal dose according to current European regulations: 20 cL/hL

PACKAGING

1 L*, 5 L, 20 L and 1000 L* cans *To order

Wine type

White, Rosé, Red

CHARACTERISTICS

APPLICATION

KYLMÄ® INTENSE is a 5% solution of potassium polyaspartate containing a set of polysaccharides. It provides a triple promise for the treatment of red wines: tartrate stabilisation, greatly improved stabilisation of colouring matter, and an organoleptic contribution to roundness, volume and fruitiness.

KYLMÄ® INTENSE is recommended for use on red wines.

KYLMÄ® INTENSE does not stabilise calcium tartrate.
Like metatartaric acid and CMC, KYLMÄ® INTENSE can react with lysozyme.

Can be used on still white and rosé wines. In this case, wines must be protein stable. Ask your oenologist for advice.

This product can be added directly without requiring prior rehydration: it is DROP&GO !

FOR THIS TYPE OF USE

KYLMÄ® Intense

Intensity and volume

THE ŒNOFRANCE TEAM ALSO ADVISES YOU...