LYSIS® Flash D

An enzymatic preparation specifically developed for flash release.
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APPLICATION RATE
2 to 5 mL/hL
PACKAGING
20 L
Wine type
Red
CHARACTERISTICS
APPLICATION

LYSIS® FLASH D is a liquid enzymatic preparation with high pectolytic activity to be used for the depectinization of musts produced from Flash Release. These musts are reputed for being difficult to clarify and make low juice yield after pressing. LYSIS® FLASH D can significantly improve this yield.

  • On musts derived from Flash Release
  • On thermo-vinification musts