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NOQUERCUS® DOUCEUR is a complex of ellagitannins and condensed tannins as well as specific inactivated yeasts specially formulated to meet the requirements of winemakers.
NOQUERCUS® DOUCEUR allows early, rapid rectification of modern white and rosé wines with a desired aromatic profile of volume, fatness and aromatic freshness. The active ingredients in NOQUERCUS® DOUCEUR are more rapidly available than those in fresh wood. Moreover, NOQUERCUS® DOUCEUR is easier to use and leaves no residues after use.
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