NOquercus® Douceur

NOquercus® Douceur

NOquercus® Douceur //



NOQUERCUS® DOUCEUR is a complex of ellagitannins and condensed tannins as well as specific inactivated yeasts specially formulated to meet the requirements of winemakers.
NOQUERCUS® DOUCEUR allows early, rapid rectification of modern white and rosé wines with a desired aromatic profile of volume, fatness and aromatic freshness. The active ingredients in NOQUERCUS® DOUCEUR are more rapidly available than those in fresh wood. Moreover, NOQUERCUS® DOUCEUR is easier to use and leaves no residues after use.

Application fields
  • For use with red, white and rosé wines.
  • NOQUERCUS® DOUCEUR is used during alcoholic fermentation. Use as early as possible after yeast inoculation so as to maximise the effectiveness of the ingredients in NOQUERCUS® DOUCEUR.
Application rate: 
For red wine : 0,15 à 0,50 g/L - For white wine : 0,05 à 0,20 g/L
500 g and 5 kg

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