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Yeast for making aromatic white and rosé wines

Selectys® L'Eclatante

Yeast for making aromatic white and rosé wines
Yeasts for the elaboration of white wines to be aged with an elegant and complex aromatic profile.

Selectys® L'Elégante

Yeasts for the elaboration of white wines to be aged with an elegant and complex aromatic profile.
Yeast for the production of fresh, intense white and rosé wines.

Selectys® La Croquante

Yeast for the production of fresh, intense white and rosé wines.
Yeasts for the elaboration of floral white and rosé wines with elegant, fruity and floral nuances.

Selectys® La Persane

Yeasts for the elaboration of floral white and rosé wines with elegant, fruity and floral nuances.
Winemaking additive specific for rosé, allowing better color stabilization. Prevents pinking of white wines.

Vinificateur SR

Winemaking additive specific for rosé, allowing better color stabilization. Prevents pinking of white wines.
Concentrated microgranular enzymatic preparation for expressing aromas.

Lysis® Essentia

Concentrated microgranular enzymatic preparation for expressing aromas.
Tannin complex specially formulated for white and rosé wines without causing hardness

Oenotannin Céleste

Tannin complex specially formulated for white and rosé wines without causing hardness
Condensed and ellagic tannin complex and specific inactivated dry yeasts especially formulated to provide withe and rosé wines with the similar effect of fresh wood chips.

NOquercus® Blanc

Condensed and ellagic tannin complex and specific inactivated dry yeasts especially formulated to provide...
Complex formulated to promote the expression of voluptuous notes and a sensation of smoothness.

NOquercus® Douceur

Complex formulated to promote the expression of voluptuous notes and a sensation of smoothness.
A next-generation tartrate stabiliser to prevent potassium bitartrate precipitation

KYLMÄ® Intense

A next-generation tartrate stabiliser to prevent potassium bitartrate precipitation
A new generation of highly concentrated protective colloids designed to prevent precipitation of potassium bitartrate in order to ensure tartrate stabilisation of wines

KYLMÄ® Pure

A new generation of highly concentrated protective colloids designed to prevent precipitation of potassium...
Next-generation tartrate stabiliser to prevent potassium bitartrate precipitation

KYLMÄ® SR

Next-generation tartrate stabiliser to prevent potassium bitartrate precipitation
Prevents iron casse in white and rosé wines.

Acide citrique

Prevents iron casse in white and rosé wines.
Volume and sweetness

Oenoquercus® Sélection BC3 (White)

Volume and sweetness
Inactivated dry yeasts rich in reducer elements used for protecting and preserving the color and the aromas of white and rosé wines

Phylia® AR

Inactivated dry yeasts rich in reducer elements used for protecting and preserving the color and the aromas...
Yeast product with a stronger protective potential against oxidation of white and rosé wines.

Phylia® CYS

Yeast product with a stronger protective potential against oxidation of white and rosé wines.

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