Lysis® Essentia

Lysis® Essentia

Lysis® Essentia //

Enzymes

Back
Characteristics

LYSIS® ESSENTIA reveals aromatic fractions naturally found in musts. These musts, made up of terpenes combined with glucosides, rendering them sensory-wise inactive. Secondary enzyme activities associated with pectolytic activities promote the break down of pectins, thus the release of aromas.

Application fields
  • Alsace vine varieties such as Riesling, Gewürztraminer and Pinot gris
  • Muscats
  • Chenin
  • Viognier
  • Chardonnay
Dose d'emploi : 
2 to 4 g/hL
Conditionnement : 
100 g

Do you have a question?