Gélatine N

Gélatine N

Gélatine N //

Fining agents for wines

Back
To smooth the tannin structure / Flotation


TDS US
TDS SP
MSDS US
MSDS SP

Keywords

Gélatine N
Gélatine F
gélatine
tannins
flotation
clarification
Vous avez une question ? Do you have a question ? Do you have a question ? Sie haben eine Frage? ¿tiene alguna pregunta? Você tem uma pergunta?
Characteristics

GÉLATINE N is made by controlled hydrolysis of pig collagen. The hydrolysis gives GÉLATINE N high surface charges that promote thorough clarification and gentle action on tannins. Yellow, transparent or translucent solution with an odour of SO2.

 

Application fields
  • Fining: controlled hydrolysis allows GÉLATINE N to soften the tannins while preserving their structure: GÉLATINE N precipitates less tannins than COLLE H.
  • Flotation: GÉLATINE N is easy to apply and particularly efficient with small amounts of polyphenols; it is used for the clarification of white and rose musts by flotation. GÉLATINE N is also highly efficient for the clarification by flotation of red musts obtained from grapes which were thermovinified and pressed before fermentation.
Application rate: 
3 to 10 cL/hL
Packaging: 
1, 5, 20 L / 1000 L
pour ce type d’utilisation,
L’équipe œnofrance vous conseille également...

Do you have a question?