OENOVEGAN® EXTRA

OENOVEGAN® EXTRA

OENOVEGAN® EXTRA //

Fining agents for musts

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Characteristics
Following the wave of fires that have affected California in the past few years, Oenofrance®’s US subsidiary has been studying the organoleptic problems observed in wine caused by high exposure to smoke from wildfires.  
After carrying out work in the US on Californian wines, Oenofrance®’s research and applications department extended its tests to European wines, leading to the development of OENOVEGAN® EXTRA.

OENOEVEGAN® EXTRA eliminates the mask generated by phenolic molecules such as those caused by smoke taint (4-methyl guaiacol, etc) or microbiological deviations (4-ethyl guaiacol, 4-ethyl phenol, etc).
Application fields
Restores the wine’s fruitiness and freshness

Can be used on fermenting musts and wines

For clarification and fining
Application rate: 
See the technical data sheet
Packaging: 
5 KG

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